Chicken Cordon Bleu Sliders

5 from 2 reviews


  • 12 dinner or slider rolls
  • 2 cups shredded chicken
  • 1/3 pound deli ham
  • 8 slices Sargento® Swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey mustard
  • 1/2 teaspoon garlic powder (divided)
  • 2 tablespoons butter (melted)
  • 1/4 teaspoon parsley flakes


  1. Preheat oven to 350 degrees.
  2. Lightly spray a 9×13 baking dish with cooking spray.
  3. Place the bottom of the rolls in the bottom of the baking dish.
  4. Spread shredded chicken evenly on top followed by slices of ham and cheese.
  5. In a small bowl mix together mayonnaise, mustards and 1/4 teaspoon garlic powder.
  6. Spread mixture evenly on the inside of the rolls then place on top of cheese.
  7. In a small bowl mix together butter, remaining garlic powder and parsley flakes and brush evenly on top of rolls.
  8. Cover baking dish with foil and bake for about 20-25 minutes until cheese is melted. If desired, remove foil and bake for a 4-5 minutes longer.