Chicken Cordon Bleu Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
Ingredients
- 12 dinner or slider rolls
- 2 cups shredded chicken
- 1/3 pound deli ham
- 8 slices Sargento® Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon honey mustard
- 1/2 teaspoon garlic powder (divided)
- 2 tablespoons butter (melted)
- 1/4 teaspoon parsley flakes
Instructions
- Preheat oven to 350 degrees.
- Lightly spray a 9×13 baking dish with cooking spray.
- Place the bottom of the rolls in the bottom of the baking dish.
- Spread shredded chicken evenly on top followed by slices of ham and cheese.
- In a small bowl mix together mayonnaise, mustards and 1/4 teaspoon garlic powder.
- Spread mixture evenly on the inside of the rolls then place on top of cheese.
- In a small bowl mix together butter, remaining garlic powder and parsley flakes and brush evenly on top of rolls.
- Cover baking dish with foil and bake for about 20-25 minutes until cheese is melted. If desired, remove foil and bake for a 4-5 minutes longer.