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Baked Cinnamon Roll Oatmeal
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Author:
Jenn
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Yield:
8
Ingredients
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Baked Oatmeal
2 cups
Quaker® Old-Fashioned Rolled Oats
2 teaspoons
ground cinnamon
1 teaspoon
baking powder
1/4 teaspoon
salt
2 cups
lowfat milk
⅓ cup
maple syrup
2
large eggs
1 ½ teaspoons
vanilla extract
Cream Cheese Glaze
1 ounce
light cream cheese (softened)
1 tablespoon
milk
5 tablespoons
confectioners sugar
½ cup
chopped pecans or walnuts (optional)
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Instructions
Preheat oven to 350 degrees.
Spray a 9 inch baking dish with cooking spray and set aside.
In a large bowl mix together rolled oats, cinnamon, baking powder and salt.
Make a well in the center and add in milk, maple syrup, eggs and vanilla extract.
Stir all ingredients together until combined.
Pour mixture into prepared baking dish.
Bake on the center rack for 35-40 minutes until set and toothpick inserted into the center comes out clean.
While oatmeal is baking prepare the glaze below.
Cream Cheese Glaze
In a small bowl mix together cream cheese, milk and confectioners sugar.
Drizzle cream cheese glaze over warm baked oatmeal.
Sprinkle with chopped nuts if desired and serve warm.
Find it online
:
https://www.motherthyme.com/2016/12/baked-cinnamon-roll-oatmeal.html
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