Crock-Pot® Slow Cooker Apple Cinnamon French Toast Casserole


  • 1 loaf French bread (cut into cubes)
  • 1 large apple (peeled and chopped)
  • 1/2 cup chopped pecans or walnuts
  • 6 large eggs
  • 1 cup cup heavy cream
  • 1/2 cup maple syrup (plus additional for serving)
  • 1/4 cup butter (melted)
  • 2 teaspoons ground cinnamon
  • Pinch of nutmeg


  1. Lightly spray Crock-Pot® Slow Cooker with cooking spray.
  2. Place cubed bread in Crock-Pot® Slow Cooker along with chopped apples and pecans or walnuts.
  3. In a large bowl whisk together eggs, heavy cream, maple syrup, butter, cinnamon and nutmeg until blended and pour over bread.
  4. Gently mix everything together combined.
  5. Cover and cook on low for 4-5 hours until set.
  6. Serve drizzled with warm maple syrup and a dusting of powdered sugar.