Mandarin Orange and Spinach Pasta Salad

4.7 from 3 reviews


  • 8 ounces farfalle pasta
  • 10 ounce bag baby spinach
  • 1/3 cup dried cranberries
  • 1/3 cup walnuts or sliced almonds
  • 1 can (4 ounces mandarin oranges, drained)
  • Dressing
  • 1/2 cup Sweet Baby Ray’s Sweet Teriyaki Sauce and Marinade
  • 1/3 cup rice wine vinegar
  • 1/2 cup vegetable oil


  1. Cook pasta per package instructions. Drain and set aside.
  2. Meanwhile, add all the ingredients for the dressing in a mason jar with lid. Shake well until combined.
  3. In a large bowl toss pasta with spinach, dried cranberries, walnuts and oranges.
  4. Before serving drizzle desired amount of dressing over salad and toss to coat.


Additional add in’s
Chopped cilantro
Chopped basil
Chopped green onions
You can substitute a bag of leafy green romaine in place of baby spinach
You can substitute 2 peeled mandarin oranges in place of canned mandarin oranges.