Thai Kitchen Stir Fry Rice Noodles was used in this recipe.
For a saucier noodles use only 10-12 ounces.
Keep ginger fresh in the freezer and just mince or slice when needed!
Using the combination of basil, mint and cilantro is essential for this recipe!
Find it online: https://www.motherthyme.com/2017/03/thai-peanut-noodles.html