All In One Breakfast Smoothie from Valerie’s Home Cooking
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2
Ingredients
- 2 ripe bananas (peeled and frozen)
- 1 cup ice
- 1 cup unsweetened almond milk
- 1/2 cup brewed cold-brewed coffee
- 1/2 cup uncooked old-fashioned rolled oats
- 3 tablespoons honey
- 2 tablespoons almond butter
- 2 tablespoons chopped chocolate-covered espresso beans
- 1 tablespoon coconut oil (melted)
- 1 teaspoon vanilla extract
- Chocolate-covered espresso beans for serving
- 2 mint sprigs for serving (optional)
Instructions
- Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy. Pour into 2 glasses and garnish with chocolate covered espresso beans and a sprig of mint.
Notes
Recipe reposted with permission from Valerie’s Home Cooking Cookbook.
I use cacao nibs in place of chocolate covered espresso beans.
I like to use raw honey but any honey will do.