Name: Pickled Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 pound red onions (1 large or 2 small, thinly sliced); 1 1/2 cups apple cider vinegar; 2 tablespoons raw honey; 1/4 teaspoon salt; 1 teaspoon black peppercorns (optional)

Pickled Onions

Print Recipe

Author: Jenn - Mother Thyme
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 -2 cups

Ingredients

1/2 pound red onions (1 large or 2 small, thinly sliced)
1 1/2 cups apple cider vinegar
2 tablespoons raw honey
1/4 teaspoon salt
1 teaspoon black peppercorns (optional)

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Instructions

Place sliced onions in a medium bowl and set aside.
Bring vinegar, honey and salt to a simmer in a small saucepan over medium-high heat until honey dissolves.
Pour over onions, add peppercorns and cover loosely for about 30 minutes.
Add onions without brine to a large mason jar then pour brine over onions until covered.
Cover and refrigerate for 1-2 weeks

Find it online: https://www.motherthyme.com/2018/01/pickled-onions.html