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Pickled Onions
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Author:
Jenn - Mother Thyme
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Yield:
1 -2 cups
Ingredients
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1/2
pound red onions (
1
large or
2
small, thinly sliced)
1 1/2 cups
apple cider vinegar
2 tablespoons
raw honey
1/4 teaspoon
salt
1 teaspoon
black peppercorns (optional)
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Instructions
Place sliced onions in a medium bowl and set aside.
Bring vinegar, honey and salt to a simmer in a small saucepan over medium-high heat until honey dissolves.
Pour over onions, add peppercorns and cover loosely for about 30 minutes.
Add onions without brine to a large mason jar then pour brine over onions until covered.
Cover and refrigerate for 1-2 weeks
Find it online
:
https://www.motherthyme.com/2018/01/pickled-onions.html
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