S’mores Marshmallow Pops
A fun and easy recipe for S’mores Marshmallow Pops dipped in chocolate and topped with crushed graham crackers!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 10 pops
Ingredients
- 8–10 5-inch bamboo lollipop sticks
- 1 bag marshmallows
- 1 pound chocolate candy melts
- 1 cup crushed graham crackers
Instructions
- Add 3-4 marshmallows on each stick leaving 1-2 inches on the bottom of the stick to hold the pops.
- Melt the chocolate in the microwave in 20-30 second increments stirring until melted. Alternatively you can melt the chocolate using a double boiler on the stove. When melting chocolate with a double boiler let the chocolate start to melt before stirring and make sure no water gets in the bowl with the chocolate.
- Once the chocolate is melted gently dip and/or roll each marshmallow stick into the chocolate then hold the pop over the chocolate to allow any excess chocolate to drip off.
- Sprinkle crushed graham crackers on top then set aside on a baking sheet lined with wax paper and chill until hardened.
- Once hardened store in an air tight container.
Notes
See post for more tips and ideas for making these marshmallow pops!
Find it online: https://www.motherthyme.com/2018/07/smores-marshmallow-pops.html