Ham and Cheese Pinwheels
An easy recipe for Ham and Cheese Pinwheels! Perfect make-ahead lunch, snack or an appetizer!
Ingredients
- 4 ounces cream cheese (softened)
- 1 tablespoon dijon mustard
- 1/2 tablespoon honey mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- pinch of salt and pepper
- 4–5 8-inch flour tortillas
- 25–30 slices deli ham (about 1 pound)
- 10–15 slices sliced swiss cheese
Instructions
- In a small bowl mix cream cheese dijon mustard, honey mustard, garlic powder and onion powder until combined.
- Season with salt and pepper to taste.
- Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Don’t go all the way to edge, leave about a one inch border.
- Top with 2-3 slices of cheese and 6-8 slices of ham.*
- Tightly roll up tortilla and wrap in plastic wrap.
- Repeat steps until all tortillas are rolled up.
- Place in the refrigerator for a few hours or overnight.
- When ready to serve cut off ends and cut into slices.
Notes
2 large burrito size tortillas can be used in place of 4-5 medium size tortillas.
To get the best results use 6-8 slices of ham on each tortilla. If there is not enough meat the pinwheels won’t be thick and come out as pictured.