You can find the Everyday Herb Seasoning recipe on www.motherthyme.com. Alternatively you can season with 1/2-1 teaspoon salt, 1/4-1/2 teaspoon pepper, 1 teaspoon garlic powder, 1/2 teaspoon dried rosemary or thyme.
If making shredded chicken with tacos, season with taco seasoning. You can find the Taco Seasoning recipe on www.motherthyme.com.
FROM FROZEN CHICKEN: Add frozen chicken to Instant Pot along with broth and seasoning. Add and additional 10-15 minutes to cook time. So instead of 8 minutes, go 18-23 minutes (depending on size of chicken breasts) PLUS naturally release 10-15 minutes as instructed.
TO FREEZE SHREDDED CHICKEN: Once chicken is shredded and cooled, place desired amount in freezer safe storage bags or containers. Get as much air as possible. If using freezer bags, lay shredded chicken flat in bag. Store in the freezer for 3 months. When ready to use, thaw in the refrigerator.