Baked Pepperoni Pizza Ravioli
- Yield: 6 servings
Ingredients
- 25 oz frozen cheese ravioli
- 3 cups pizza sauce (or marinara)
- 2 cups shredded mozzarella cheese
- 32 slices of pepperoni
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees.
- Spread 1 cup pizza sauce in the bottom of a 9×13 baking dish. Sprinkle with 1/4 teaspoon Italian seasoning and 1/4 teaspoon garlic powder. Top with a single layer of ravioli. Top with 1 cup sauce, 1/4 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, 1 cup shredded cheese and 1/2 of the pepperoni.
- Repeat layers – single layer of ravioli, 1 cup sauce, 1/4 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, 1 cup shredded cheese, top with remaining pepperoni. Sprinkle top with remaining 1/4 teaspoon Italian seasoning and 1/4 teaspoon garlic powder.
- Cover with foil and bake for 30-35 minutes until center is cooked through.
- Remove foil and bake for additional 5 minutes until cheese is melted and bubbly. Let sit for 5 minutes before serving.
Notes
For additional yumminess, cook and crumble 1 pound of Italian sausage. Save 1/4 cup of the top, Sprinkle remaining 1/2 on the bottom after you add the sauce, and add the remaining Italian sausage after you add the first layer of pepperoni!