Baked Pepperoni Pizza Ravioli

Kid-approved Baked Pepperoni Pizza Ravioli smothered in pizza sauce and topped with shredded mozzarella cheese, and of course pepperoni!


My kiddos request the Baked Pepperoni Pizza Ravioli all the time! They love it! Who wouldn’t? Not only is this Baked Pepperoni Pizza Ravioli delish, but it’s so easy too! Perfect for a busy weeknight, or just because! Once you try this, it will become a family favorite in your house too.

We like to keep this Baked Pepperoni Pizza Ravioli simple with just cheese ravioli, pizza sauce (marinara sauce works too), cheese, and of course pepperoni. I add some Italian seasoning and garlic powder too to amp up the flavors. You could even add in some crumbled cooked Italian sausage too an additional yumminess! Just layer it up, cover and bake. It’s easy peasy my friends!


I like to keep a handful of go-to meals on the menu rotation that I know my family will love. This is one of them. It’s quick, easy and delicious. Serve it with garlic knots or breadsticks and a tossed salad for a yummy meal the entire family will love!

If you try this or any of my recipes be sure to snap a pic and share it on social media! Tag me @motherthyme so I can see! I’d love to see what you made. And be sure to check out my Instagram stories/highlights to see how I whip this up!


If you like this, be sure to check out these recipes too!


Baked Pepperoni Pizza Ravioli

  • Yield: 6 servings


  • 25 oz frozen cheese ravioli
  • 3 cups pizza sauce (or marinara)
  • 2 cups shredded mozzarella cheese
  • 32 slices of pepperoni
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder


  1. Preheat oven to 350 degrees.
  2. Spread 1 cup pizza sauce in the bottom of a 9×13 baking dish. Sprinkle with 1/4 teaspoon Italian seasoning and 1/4 teaspoon garlic powder. Top with a single layer of ravioli. Top with 1 cup sauce, 1/4 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, 1 cup shredded cheese and 1/2 of the pepperoni.
  3. Repeat layers – single layer of ravioli, 1 cup sauce, 1/4 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, 1 cup shredded cheese, top with remaining pepperoni. Sprinkle top with remaining 1/4 teaspoon Italian seasoning and 1/4 teaspoon garlic powder.
  4. Cover with foil and bake for 30-35 minutes until center is cooked through.
  5. Remove foil and bake for additional 5 minutes until cheese is melted and bubbly. Let sit for 5 minutes before serving. 


For additional yumminess, cook and crumble 1 pound of Italian sausage. Save 1/4 cup of the top, Sprinkle remaining 1/2 on the bottom after you add the sauce, and add the remaining Italian sausage after you add the first layer of pepperoni! 

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One Comment

  1. What kind of cheese ravioli do you use? Frozen? Dry? Do you cook it first? I assume it’s already cooked before assembling but am not sure.

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