No Bake Cake Batter Cheesecake
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream
- 3/4 cup confetti white cake mix
- 1 9- inch store bought graham cracker crust
Topping
- 1/2 cup heavy cream
- 2 tablespoons confectioners sugar
- 1 tablespoon sprinkles
Instructions
- Using an electric mixer beat cream cheese until smooth and creamy.
- Add in heavy cream and beat on high until it thickens and stiff peaks form.
- Reduce speed and mix in confetti white cake mix and vanilla until blended.
- Spread mixture into crust.
- Chill for 3-4 hours or preferably overnight until set.
- Before serving prepare whipped cream topping.
- Pour heavy cream in a medium bowl and mix on high using a whisk attachment until stiff peaks form then fold in confectioners sugar.
- Spread on top of set cheesecake.
- Sprinkle with sprinkles. Refrigerate until ready to serve.
Notes
Homemade Graham Cracker Crust
1 1/2 cup graham cracker crumbs, 5 tablespoons butter, 4 tablespoons sugar
Mix ingredients together.
Spray a 9-inch springform pan with cooking spray.
Press mixture on the bottom and sides of pan.
Bake at 350 for about 8 minutes.
Cool completely before filling.
*Recipe updated 8/17/20