Apple Pie Overnight Oats
- Yield: 1 serving
Ingredients
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk or preferred milk alternative
- 1/2 tablespoon pure maple syrup
- pinch of ground cinnamon
- 2 tablespoons chopped apples from a can of apple pie filling
- vanilla yogurt (for serving, optional)
- chopped pecans or walnuts (for serving, optional)
Instructions
- Pour oats in a mason jar.
- Add milk, maple syrup and a pinch of cinnamon. Gently stir to mix.
- Cover and refrigerate overnight.
- Before serving add chopped apples with filling on top, a dollop of vanilla yogurt and some chopped pecans or walnuts.
Notes
To make more than 1 jar, just repeat recipe until you’ve made the desired amount of overnight oats.