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4 Ingredient Country Style Ribs

4 INGREDIENT COUNTRY STYLE RIBS
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Ingredients

Units Scale
  • 2 lbs boneless country style ribs
  • 1–2 tablespoons olive oil
  • 1–2 tablespoons McCormick Smokehouse Maple Seasoning blend
  • 1 cup BBQ or Rib sauce (recommmend Chiavetta's, Jack Daniel's or Sweet Baby Ray's BBQ sauce)
  • Pinch of salt (optional)

Instructions

  1. Add all ingredients to a large resealable bag. Season with salt if desired. Seal bag and mix together until ribs are coated.
  2. Marinate for a few hours or overnight.

COOK IN OVEN

  1. Preheat oven to 250 degrees.
  2. Line a large baking sheet with foil. Spray with cooking spray.
  3. Place ribs on baking sheet and cover ribs with foil. Bake on center rack for about 2 hours, flipping halfway.
  4. Brush ribs with BBQ sauce and continue to cook for about 30 minutes – 1 hour flipping and brushing with BBQ sauce halfway until cooked thoroughly and they begin to fall apart. *Cook time varies depending on size and thickness of ribs.
  5. The last few minutes of cooking increase temperature to broil remove foil cover and broil the ribs until they get crispy on top if desired.

GRILL

  1. Place ribs on indirect heat and grill, turning occasionally.
  2. Once they are getting nice grill marks, lightly brush them with BBQ sauce, flipping and brushing with sauce occasionally until cook thoroughly.

Find it online: https://www.motherthyme.com/2020/06/4-ingredient-country-style-ribs.html