Ultimate Philly Cheesesteak
- Yield: 0 servings 1x
Ingredients
Scale
- 1 large sweet onion (thinly sliced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 2 packages shaved beef steak (14 oz each)
- 1 pkg hoagie rolls (6 count)
- 1 jar Cheez Whiz (or store brand )
- salt to taste
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Add onions and saute, stirring occasionally reducing temperature slightly if needed to avoid burning until onions are soft and tender, about 15 minutes.
- Add a dash of balsamic vinegar and pinch of salt. Increase heat to medium high and cook for an additional minute or so until fragrant and balsamic is absorbed into onions.
- Remove onions from skillet.
- While onions are cooking, mix garlic powder with melted butter. Brush onto inside of hoagie rolls. Bake in oven for 5-7 minutes until toasted. Remove from oven and set aside.
- Add shaved steak to skillet, pulling steak apart (you don't want clumps). Cook over medium to medium high heat, stirring and turning occasionally until meat is cooked throughly.
- Heat up Cheez Whiz in microwave, removing top and following heating instructions on jar.
- To assemble, place a generous amount of shaved steak on toasted hoagie roll, top with melted cheese, onions and a pinch of salt.