5 ingredients is all you need to whip up these yummy Crock Pot Easter Peanut Clusters
Author:Jenn (Mother Thyme)
Cook Time:1-1 1/2 hours
Total Time:30 minute
34.5 ounce container of dry roasted peanuts
48 ounce almond bark (I use 2 24 oz. packages from Walmart)
11.4 ounce bag of M&M’s
Spray Crock Pot with cooking spray and add in peanuts. I do recommend using slow cooker liners for easy clean up.
Chop up almond bark and place on top of peanuts.
Cover and cook on low for 1-1 1/2 hours stirring every 15 minutes until chocolate is melted and mixture is creamy. If your Crock Pot gets a lot of condensation, I do recommend adding a kitchen towel on top before placing the lid so the chocolate doesn’t seize.
Meanwhile line a few large baking sheets with parchment paper.
Turn off heat and reserve 1/2 cup of M&M’s.
Stir in the remaining M&M’s into mixture.
Scoop mixture on to prepared parchment lined baking sheets.
Before chocolate hardens add a few more M&M’s and top with sprinkles. Set aside until clusters harden.