5-Ingredient Crock Pot Easter Peanut Clusters
5 ingredients is all you need to whip up these yummy Crock Pot Easter Peanut Clusters
- Prep Time: 5
- Cook Time: 1-1 1/2 hours
- Total Time: 30 minute
Ingredients
- 34.5 ounce container of dry roasted peanuts
- 48 ounce almond bark (I use 2 24 oz. packages from Walmart)
- 11.4 ounce bag of M&M’s
- Sprinkles
Instructions
- Spray Crock Pot with cooking spray and add in peanuts. I do recommend using slow cooker liners for easy clean up.
- Chop up almond bark and place on top of peanuts.
- Cover and cook on low for 1-1 1/2 hours stirring every 15 minutes until chocolate is melted and mixture is creamy. If your Crock Pot gets a lot of condensation, I do recommend adding a kitchen towel on top before placing the lid so the chocolate doesn’t seize.
- Meanwhile line a few large baking sheets with parchment paper.
- Turn off heat and reserve 1/2 cup of M&M’s.
- Stir in the remaining M&M’s into mixture.
- Scoop mixture on to prepared parchment lined baking sheets.
- Before chocolate hardens add a few more M&M’s and top with sprinkles. Set aside until clusters harden.
- Store in an airtight container.
Notes
Additional items
- Cooking spray
- Slow Cooker Lines
- Baking sheets
- Parchment paper