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Easy Chocolate Fudge

Ingredients

Units Scale
  • 32 oz. bag powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup (2 sticks) unsalted butter, cubed
  • 1/2 cup whole milk
  • 2 tablespoons pure vanilla extract
  • Optional – Chopped walnut, chopped pretzels, or sprinkles

Instructions

  • Line a 9×13 baking dish with parchment paper.
  • In a large microwave safe bowl mix powdered sugar and cocoa.
  • Top with cubed butter and milk. Don’t mix.
  • Microwave for 3 minutes. Stir then microwave in 30 second increments stirring in between each time until blended and creamy. Should be about another minute longer.
  • Stir in vanilla and optional chopped walnuts or chopped pretzels if desired.
  • Pour mixture into prepared baking dish and spread evenly.
  • Top with sprinkles if desired.
  • Refrigerate until set, at least 1 hour.
  • Cut into pieces.
  • Store in an airtight container for up 2 weeks or freeze for up to 3 months.