Prep

• Line a 9×13 baking dish with aluminum foil and spray with cooking spray.
• Place chicken breast in between two pieces of wax paper and lightly pound chicken with a mallet until thickness of chicken breast is even for even cooking.
• In a shallow dish mix together brown sugar and the dry Good Seasons Italian dressing mix.
• Dip both sides of chicken breast in brown sugar mixture and place in prepared baking dish.
• Once all the chicken is covered, sprinkle remaining brown sugar mixture on top.
• Cover baking dish and refrigerate until ready to bake.
• This can be made the night before or in the morning. This doesn’t need to be prepped ahead if you don’t want to.

TO MAKE

• Preheat oven 425 degrees Fahrenheit.
• Bake chicken uncovered for 20-25 minutes until chicken is cooked thoroughly and internal temperature of chicken is 165 degrees.
• Optional – Remove chicken, increase oven temp to broil then pop chicken under the broiler for a couple of minutes to caramelize the chicken.
• Let chicken rest for 5-7 minutes.

TO SERVE

• Season chicken with salt and pepper and drizzle brown sugar mixture on top of chicken.
• Serve with mashed potatoes and green beans if desired.