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Easy Baked Ravioli (No Boil)

EASY BAKED RAVIOLI - NO BOIL

Ingredients

  • 25 oz. package frozen ravioli (you can use cheese or any meat flavor you’d like)
  • 24 oz. jar pasta sauce
  • 8 oz. (2 cups) shredded Italian cheese
  • Garlic powder
  • Italian seasoning
  • Salt and pepper
  • Freshly chopped basil for serving
  • Grated Parmesan for serving

Instructions

  • Preheat oven to 350 degrees.
  • Spread about 1 cup of sauce on the bottom of a 9×13 baking dish.
  • Add a single layer of ravioli.
  • Spread 1 cup of sauce on top of ravioli. Sprinkle with half the cheese, garlic powder, Italian seasoning and a pinch of salt and pepper.
  • Top with another layer of ravioli. Sprinkle with remaining cheese. Season with garlic powder, Italian seasoning, and a pinch of salt and pepper.
  • Cover with foil and bake for 20-25 minutes until bubbly.
  • Remove foil and bake for 5 minutes longer.
  • Let sit for 5 minutes before serving.
  • Before serving sprinkle with freshly chopped basil and grated Parmesan.

Notes

This can be prepped the night before. Cover and refrigerate until ready to bake. Cover with foil and bake for only 15-20 minutes or until hot and bubbly. Remove foil and bake for 5 minutes longer.

You can use fresh ravioli. If using fresh ravioli bake for only 15-20 minutes, or until hot and bubbly. This can be prepped ahead using fresh ravioli. Bake time is 15-20 minutes if prepped ahead.

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