Grain-Free Granola



  • 1 1/2 cups chopped walnuts
  • 1 1/12 cups chopped pecans
  • 1 cup unsweetened coconut flakes
  • 1/4 cup coconut oil
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup freeze dried blueberries, strawberries or sugar free chocolate chips


  • Preheat oven to 300 degrees.
  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl mix together walnuts, pecans and coconut flakes.
  • Melt coconut oil and mix with maple syrup, vanilla and salt in a small bowl.
  • Pour over nut mixture.
  • Sprinkle cinnamon on top.
  • Toss together until coated.
  • Spread mixture on prepared baking sheet.
  • Bake on the center rack in preheated oven for 35-45 minutes until golden brown and toasted, tossing halfway in between.
  • Let cool then toss in any optional add ins.
  • Store in an air tight container for about 2 weeks or in the freezer for a couple months.