Prep Eggs

• Preheat oven to 325 degrees.
• Spray a 9×13 baking dish with cooking spray.
• Whisk eggs, milk, salt and pepper until blended and pour into prepared baking dish.
• Bake on center rack for about 20 minutes until eggs are set.
• Set aside to cool.

Prep Breakfast Sandwiches

• Cut eggs into 12 squares or use round cutter
• Slice English muffins.
• Place egg piece on bottom of English muffin, top with meat then slice of cheese.
• Add top of English muffin.
• Wrap sandwich in parchment paper, plastic wrap or wax paper.
• Place wrapped sandwiches in a freezer safe bag, removing as much air as possible before sealing.
• Label bag for USE BY date. Sandwiches are good in the freezer up to 3 months.
• Place bag in freezer.

To Reheat

• Remove sandwich from wrapping and wrap in a paper towel.
• Microwave for 1 minute.
• Turn sandwich over and microwave for 45 seconds – 1 minute, until warm and heated through.
• Alternatively you can remove sandwich from wrapping and place in oven or toaster oven and bake in a 350 degree oven for about 10-12 minutes, or until heated through.