Amish Baked Oatmeal with White Sauce
Ingredients
Amish Baked Oatmeal
- 2 large eggs
- 1 1/4 cups milk
- 1/2 cup light brown sugar
- 1/4 cup butter, melted
- 1/2 tablespoon baking powder
- 1/2 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 cups old-fashioned rolled oats
White Sauce
- 3 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup cornstarch
Instructions
Amish Baked Oatmeal
- Preheat oven to 350 degrees.
- Spray an 8×8 inch baking dish with cooking spray and set aside.
- In a large bowl mix together eggs, milk, brown sugar, melted butter, baking powder, vanilla, cinnamon and salt until combined then stir in rolled oats.
- Pour mixture into prepared baking dish and bake for 35-40 minutes.
White Sauce
- In a medium saucepan add milk, sugar, vanilla and cornstarch and whisk until cornstarch is dissolved.
- Cook over medium, stirring frequently and bring to a low boil then reduce heat and simmer, stirring occasionally until sauce thickens.
- Remove from heat and cool.
- Once cool pour into a bowl or container with a lid and store in an airtight container.