Easy Graham Cracker Toffee
An easy delicious treat that everyone will love!
Ingredients
- Honey graham crackers*
- 1 cup chopped pecans
- 1 cup (2 sticks) butter
- 1/2 cup sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Line a jelly roll pan** with parchment paper.
- Add a single layer of graham cracker squares on baking sheet then sprinkle chopped pecans on top of graham crackers.
- In a saucepan add butter and sugar and bring to a boil over medium heat, stirring frequently.
- Once mixture is to a boil, continue to stir until mixture is smooth for 2 minutes.
- Remove from heat and stir in vanilla.
- Pour mixture on top of pecans and spread evenly to coat.
- Transfer pan to preheated oven and bake for your 8-10 minutes until topping is bubbly and crackers are golden brown.
- Remove from oven and allow to cool for a few minutes then carefully transfer to a cooling rack to cool completely.
- Once cool, cut into pieces and store in an airtight container.
Notes
* I like to use the Honey Maid Fresh Stack packages. I use 24 graham cracker squares on a jelly roll pan. If using a half baking sheet you will need more squares. If using graham cracker sheets, break them in half to make squares.
** This recipe is made using a jelly roll pan which is slightly smaller than a half sheet. You can use a half sheet as well, you will just need more graham cracker squares to cover the pan.