Easy 4 Ingredient No-Bake Dessert: Vanilla Icebox Cake
Ingredients
- 1 box (14.4 oz) honey graham crackers
- 2 boxes (3.4 oz each) french vanilla or vanilla pudding mix
- 3 cups milk
- 2 containers (8 oz each) cool whip, thawed
Instructions
- Line the bottom of a 9×13 baking dish with a layer of graham crackers. You can break them in half so it fills the entire pan.
- In a large bowl mix together pudding mix and milk. Let it sit for a few minutes until it begins to thicken then fold in 1 container of cool whip until blended.
- Spread half of the pudding on top of graham cracker layer.
- Top pudding with another layer of graham crackers.
- Spread remaining pudding on top of graham cracker layer.
- Add a layer of graham cracker on top of pudding.
- Spread remaining container of cool whip on top and sprinkle with some crushed graham crackers.
- Cover with plastic wrap and refrigerate 5-6 hours or overnight before serving.