Easy Creamy Italian Sausage Tortellini Soup (Aldi Ingredients)
- Prep Time: 10
- Cook Time: 20-25
- Total Time: 13 minute
- Yield: 4-6
Ingredients
- 2 tablespoons butter
- 1/2 white onion, diced
- 1 pound ground mild Italian sausage (or hot if you like a kick)
- 2 garlic cloves, minced
- 3 tablespoons flour
- 32 oz box chicken bone broth (or regular chicken broth)
- 2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- A few handfuls of baby spinach, roughly chopped if desired (about 1/2 a bag)
- 10 oz. three cheese tortellini
- 1/2 cup jarred sun-dried tomatoes, roughly chopped if desired
- salt and pepper
Instructions
- Melt butter in a large pot over medium het.
- Add onions and cook, stirring occasionally for 4-5 minutes until softened.
- Add ground Italian sausage and cook, breaking up sausage until cooked thoroughly.
- Add minced garlic and cook for about a minute longer.
- Sprinkle flour over cooked sausage and onion, and stir to coat.
- Add in a little chicken bone broth, scraping the bottom pot to deglaze, then add remaining chicken bone broth, heavy cream and garlic powder and bring to a simmer.
- Stir in grated Parmesan, spinach, tortellini and sun-dried tomatoes.
- Season with salt and pepper and reduce heat to a low simmer until tortellini is cooked.
- Serve topped with additional grated Parmesan cheese.