Easy Creamy Italian Sausage Tortellini Soup (Aldi Ingredients)
There’s something about a warm, hearty bowl of soup that just hits the comfort spot, especially when it’s creamy, cheesy, and packed with flavor. This Italian sausage tortellini soup is exactly that. It’s loaded with savory Italian sausage, tender cheese tortellini, fresh spinach, sun-dried tomatoes, and a rich Parmesan cream broth.
And the best part? Every ingredient can be found at Aldi, making this an easy, affordable, and satisfying meal you can enjoy any night of the week. Whether you’re cooking for your family, meal-prepping for busy nights, or just craving something cozy and indulgent, this soup is a winner.
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Why You’ll Love This Soup
Super Creamy and Flavorful: The combination of heavy cream, Parmesan, and sun-dried tomatoes gives the soup a rich, velvety texture that feels indulgent but is surprisingly simple to make.
Ready in Under an Hour: From start to finish, this recipe takes about 40–45 minutes, making it a perfect weeknight dinner.
All Aldi Ingredients: No complicated grocery lists or specialty stores needed. Aldi’s Italian sausage, tortellini, fresh spinach, and even their sun-dried tomatoes make this recipe easy and affordable. I like to use the Aldi chicken bone broth for the extra protein but feel free to use regular chicken broth.
Flexible and Customizable: Want to swap the sausage for turkey or chicken? Add extra vegetables? Make it spicier? Totally doable.
Why Aldi Makes This Recipe Easy
Shopping at Aldi makes this recipe accessible, affordable, and convenient. From their flavorful Italian sausage to their fresh spinach and shelf-stable sun-dried tomatoes, you can get everything you need in one quick trip. Aldi’s selection of tortellini and Parmesan cheese also keeps things simple without sacrificing quality.
I hope you enjoy this yummy soup as much as we do!
PrintEasy Creamy Italian Sausage Tortellini Soup (Aldi Ingredients)
- Prep Time: 10
- Cook Time: 20-25
- Total Time: 28 minute
- Yield: 4-6
Ingredients
- 2 tablespoons butter
- 1/2 white onion, diced
- 1 pound ground mild Italian sausage (or hot if you like a kick)
- 2 garlic cloves, minced
- 3 tablespoons flour
- 32 oz box chicken bone broth (or regular chicken broth)
- 2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- A few handfuls of baby spinach, roughly chopped if desired (about 1/2 a bag)
- 10 oz. three cheese tortellini
- 1/2 cup jarred sun-dried tomatoes, roughly chopped if desired
- salt and pepper
Instructions
- Melt butter in a large pot over medium het.
- Add onions and cook, stirring occasionally for 4-5 minutes until softened.
- Add ground Italian sausage and cook, breaking up sausage until cooked thoroughly.
- Add minced garlic and cook for about a minute longer.
- Sprinkle flour over cooked sausage and onion, and stir to coat.
- Add in a little chicken bone broth, scraping the bottom pot to deglaze, then add remaining chicken bone broth, heavy cream and garlic powder and bring to a simmer.
- Stir in grated Parmesan, spinach, tortellini and sun-dried tomatoes.
- Season with salt and pepper and reduce heat to a low simmer until tortellini is cooked.
- Serve topped with additional grated Parmesan cheese.
