This crunchy Ramen Noodle Salad is SO easy to make! It’s perfect for a party, potluck or just to munch on for lunch!
You need to try this!
This past weekend we had friends over to watch the Buffalo Bills football game (unfortunately they lost). They brought this yummy Ramen Noodle Salad and it was simply delicious! I have never had this before and I couldn’t get enough.
When she told me what the salad included, I couldn’t believe how delicious and simple it was. I couldn’t wait to recreate it and make it myself.
This is just perfect to enjoy on its own or serve as a nice side dish with fish or chicken (this would actually be a delicious topping on fish tacos).
If you have never tried this before you need to!
This salad has become a favorite of Mr. Mother Thyme. He asks me to make it ALL the time. I don’t blame him! It’s so good and you can customize it to whatever you like. I usually add in a bunch of dried cranberries and any other dried fruit I have on hand along with chopped walnuts, peanuts, almonds, sunflower seeds, whatever I have on hand. You can never go wrong making this salad and if you make it for other people be prepared to not have any leftover! This is one salad that’s always gone!
Ramen Noodle Salad
- 1 16 ounce bag of coleslaw mix
- 1 3 oz package of chicken flavored ramen noodles crushed (save chicken seasoning packet for dressing)
- 1 1/2 cups dried fruit and nut trail mix combination dried fruit, walnuts, almonds, sunflower seeds
- 1/3 cup distilled white vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
In a large bowl combine coleslaw, crushed ramen noodles and trail mix.
In a small bowl mix vinegar, vegetable oil, sugar and chicken seasoning packet.
Refrigerate until ready to serve.
Before serving pour dressing over coleslaw and toss.
(This recipe used Target Archer Farm Yogurt, Raisin, Pecan and Berries Mix which includes yogurt-coated raisins, sweetened cranberries, cherries and raspberries and pecans but you can use any combination of dried fruits and nuts you have on hand.