Stuffed Peppers

Stuffed peppers are a quick and easy weeknight dinner to prepare.  I haven’t made them in a while so I decided to make these last night.  I don’t use a lot of complex ingredients; I keep the ingredients simple and they are always a hit.  Serve with a side salad and fresh bread and dinner is served.  

Stuffed Peppers
Serves:  4
4 Large Green peppers, tops removed, cleaned and seeded.
1 3/4 Cup Cooked white rice 
1LB Ground sirloin or Ground beef
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Teaspoon Garlic Powder 
1/3 Cup onion, chopped
1 Can Tomato soup
1/2 Cup Shredded mozzarella
In a large pot boil water.  Add peppers and boil for 5 minutes.  Remove from water and set aside. 
In a large skillet on add ground beef, salt, pepper, onion and garlic powder and cook thoroughly.  
Preheat oven to 325 degrees.

In a large bowl combine rice, ground beef and tomato soup.  Fill peppers with mixture and set in a casserole dish or large pie dish.  Top each pepper with mozzarella cheese and bake for 20 minutes.  Serve immediately.  



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