Brunch Pizza

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Brunch Pizza


Who can pass up pizza for breakfast?  Especially when it is made with crumbly sausage topped with hash browns, eggs and cheese on a flaky crescent roll crust.  Not only is this the perfect pizza for breakfast or brunch, it is easy to make too.  

I stumbled upon this recipe in the Taste of Home Best Holiday Recipes that my friends at Taste of Home were kind enough to share with me.  In this special edition you will find 235 recipes for the holidays such as Maple Pecan Bars and Warm Chicken Fiesta Dip.   

Along with the Best Holiday Recipes I had a chance to check out the Best Loved Cookies and Candies Recipes that is filled with 150 recipes like Butterscotch Gingerbread Cookies and Cocoa Surprise Cookies.  

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Brunch Pizza plus Giveaway

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Ingredients

  • 1 pound pork sausage
  • 8 ounce refrigerated crescent rolls
  • 1 cup frozen shredded hash browns
  • 1 cup shredded cheddar cheese
  • 5 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cook and crumble sausage. Drain any grease and set aside.
  3. Separate crescent roll dough into eight triangles and place on a lightly greased 10 inch round pizza pan with points facing the center. Press over the bottom to form a crust and press seams together. Spoon sausage over crust and sprinkle with hash browns and cheddar cheese.
  4. In a medium bowl beat eggs, milk, salt and pepper and pour over cheese.
  5. Bake for 20-25 minutes until crust is golden brown.

Notes

Alternatively you can use a 12″ pizza pan for a thinner crust or a small 9×13 inch baking sheet. You need to make sure the pan you use has sides and the entire bottom of pan is covered in the crescent roll crust or the egg mixture will run.

Adapted from Taste of Home Best Holiday Recipes

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Brunch Pizza
Check out my book Holiday Thyme available on Amazon November 1st!  

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32 Comments

  5. Peanut butter blossoms. One of my all-time favorite cookies, but I only make them at Christmas. It’s been a family tradition for as long as I can remember.

    Reply

  10. Chocolate dipped Peanut Butter balls, Heath Toffee and skillet cookies it’s just not Christmas in this house until these favorites get made 🙂

    Reply

  16. Oh my goodness – I made a breakfast pizza for a client a few weeks ago and I still think about it. I need to try this with the crescent crust! And cookies – can I cheat and say I can’t wait to make caramel? My favorite holiday splurge!!

    Reply

  26. It’s for halloween, but I can’t wait to make Popcorn Balls tomorrow! It’s just a caramel popcorn ball, my grandma used to make them when I was young so I found her recipe in a box and I’m going to make them! 🙂 But for Christmas/Thanksgiving, I can’t wait to make pretzel salad (jello, fruit, whipped cream and then a pretzel crust! yumm)

    Reply

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