Whipped Honey
What is whipped honey? It’s simply honey that has been whipped to give it a slightly creamy, whipped consistency. Once you try it you’ll see why it’s oh so good!
The key is to be patient and whip it on high for at least 20 minutes, maybe even longer depending on how much you are whipping. You are adding a larger volume of honey to your mixture it may take longer. And if you are doing a smaller amount it won’t take as long. Just keep on eye on it until it’s got a whipped, creamy consistency.
I usually just use honey to make it, but feel free to add a sprinkle of cinnamon, and a splash of vanilla in for extra depth of flavor.
Once whipped, store in an airtight mason jar. It can be stored at room temperature, or for a thicker consistency store it in the refrigerator. Just note if storing in the refrigerator it may crystallize. If that occurs, just let it come to room temperature if you’d like.
Watch Here
Watch how I make it here –
So what do you use whipped honey on? Use whipped honey on anything you would use honey for, oatmeal, toast, biscuits, drizzle on chicken or just enjoy with a spoon.
I do recommend using fresh, even local if possible, good quality.
Free Printable Tag
Not only is this yummy to make for yourself, but is an excellent gift idea too! You can grab the free printable stamped tags HERE. To make what is shown I used 40 ounces of Nature’s Nate raw honey that made exactly 4 half pint jars for gifting.
PrintWhipped Honey
An easy recipe for creamy whipped honey.
Ingredients
Fresh, good quality honey
Instructions
- Add honey to a stand mixer and mix on high for 20 + minutes until whipped and creamy. The length of time will depend on how much honey you use.
- 40 ounces of honey take about 25 + minutes.
- Once whipped and creamy, pour into airtight mason jars.
- Store at room temperature or for a thicker consistency store in the refrigerator.
Notes
For additional depth of flavor add a dash of cinnamon and a splash of pure vanilla extract!
