I have a little obsession with mini and individual size finger foods. Maybe because I am always trying to accommodate the four little hands that are reaching out to me all day long as I am standing at the cutting board. Little individual size portions and bites are so cute, perfect for portion control and…
This is the best grilled cheese ever! I have to give total credit to Mr. Mother Thyme for coming up with this. It is so good and perfect for these warm spring days we have been having that coming in from being outside and whipping up a quick and light dinner is great. …
Pin It Pasta is by far one of my favorite foods to eat. I would much rather have a big bowl of pasta than meat and honestly I am not much of a meat eater; quite different from my husband who could devour a sirloin everyday if he had it his way. Sometimes it comes…
Pin It I am pretty traditional when it comes to serving dinner at the table or any meal as a matter of fact. I like for us as a family to enjoy dinner together. It is one time during the day that we can come together and enjoy a good meal. Sure the kids are…
There is a local Italian restaurant that we love. Last Friday Mr. Mother Thyme and I had a much overdue date night. It seems anytime we get a chance to go out for dinner we always go there. We just love the ambiance and the food that we go back every chance…
A simple and easy recipe for homemade pizza sauce that takes only minutes to make with just a few common ingredients you probably already have on hand! I have to admit I am in love with this sauce. I have been experimenting with pizza sauce for some time trying to create the ultimate pizza sauce…
Pin It Guess what secret vegetable in this is? (Say kale. Say kale). Yes, I’m bombarding you with yet another recipe that incorporates kale. This dish is a huge hit with Mr. Mother Thyme and my one and a half year old twins who have become somewhat picky eaters. When there are no leftovers,…
Shepard’s Pie is simple. Classic. Comfort. Simple in the fact that it can be easily prepared, even made ahead of time and reheated when ready to eat. Classic being this dish has been made for centuries, also known as Cottage Pie. Shepard’s Pie, or Cottage Pie can be prepared with lamb in place…
Pin It I love takeout, who doesn’t? But if I can provide delicious takeout inspired meals from my kitchen and know exactly what ingredients are being put into the food even better. I want to share a version of Chicken and Broccoli that is sauteed, not fried in oil which is typical in many Chicken…
