Pumpkies? When I was creating my plan for the week of recipes I was going to test and share I had set in my mind I wanted to do a Pumpkin Brownies but I got it stuck in my head calling it a Pumpkie. I know, silly, right? But I can’t actually call these brownies since they aren’t brown but they are somewhat the consistency of a brownie. I think its a cute little name for these little guys. Call them Pumpkies or call them Pumpkin Brownies, I just call them good!
They are soft and chewy, a perfect pumpkin treat. I was going to dress them up a little bit either by adding something in them or possibly a cream cheese frosting (oh my) but I left these simple. A simple, pumpkin brownie, wait I mean Pumpkie.
Pumpkies ~ Pumpkin Brownies
Ingredients: ⅓ cup butter, softened 1 cup sugar 1 large egg ½ cup pumpkin puree ¾ cup all-purpose flour 1 teaspoon pumpkin pie spice ½ teaspoon cinnamon ¼ teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Grease an 8″x8″ pan and set aside.
Using electric mixer, stir butter until light and fluffy. Add in sugar, egg and pumpkin puree and mix until combined follow by flour, pumpkin pie spice, cinnamon and salt. Stir until all ingredients are blended well.
Pour into pan and bake for 30-35 minutes until tester comes out clean. Cool pan on wire rack before cutting.