How about a slice of cheesecake? Better yet, what if it’s blended into a smoothie, definitely acceptable for breakfast.
If you love cheesecake, you will love this thick and creamy strawberry cheesecake smoothie. You can even make a blueberry cheesecake smoothie swapping out the strawberries for blueberries, or even combine the two.
The twins love this smoothie, although they love most smoothies I make. I can’t always count on them eating their veggies, but I know when I make smoothies, they’ll drink them, even the ones I sneak veggies into. Eden loves when she sees me take out the blender. She gets so excited and says “smoothie, smoothie”. Once I get ready to start the blender she plugs her ears; it’s too cute. Just her reaction is worth making a smoothie everyday.
This makes one generous serving or two small smoothies, perfect for when you get the urge for cheesecake. All you need is about five minutes and a blender for one tasty treat.
- 3/4 cup nonfat vanilla yogurt
- 3 ounces light or fat free cream cheese
- 1/2 cup frozen strawberries
- 1-2 teaspoons agave nectar
- Add all ingredients to a blender and process until smooth and creamy. Serve immediately.
If needed, add a splash of milk while blending to thin it out.
Find my next cookbook SUMMER THYME available on Amazon May 31st!