Add in heavy cream and beat on high until it thickens and stiff peaks form.
Reduce speed and mix in confetti white cake mix and vanilla until blended.
Pour heavy cream in a medium bowl and mix on high using a whisk attachment until stiff peaks form then fold in confectioners sugar.
Sprinkle with sprinkles. Refrigerate until ready to serve.
Homemade Graham Cracker Crust
1 1/2 cup graham cracker crumbs, 5 tablespoons butter, 4 tablespoons sugar
Mix ingredients together.
Spray a 9-inch springform pan with cooking spray.
Press mixture on the bottom and sides of pan.
Bake at 350 for about 8 minutes.
Cool completely before filling.
*Recipe updated 8/17/20