I had another recipe planned for today.
That is until I made this.
Would you believe this is virtually fat free and is simply amazing!
What is it you ask? Is it pudding? Is it mousse?
Why its Panna Cotta my friends.
Panna Cotta is an Italian dessert consisting of simply milk, cream and sugar. It has a light, creamy texture and is a perfect dessert to satisfy a sweet tooth.
By substituting whole milk or heavy cream in exchange for skim milk and non fat yogurt you can still get the desired consistency known in Panna Cotta without all the extra fat and calories. Better yet making this with chocolate and using unsweetened cocoa powder which is substantially lower in calories and fat than semi-sweet chocolate you get the rich chocolate flavor while drastically reducing the fat and calories.
In this recipe I used a half a cup of unsweetened cocoa powder which has approximately 80 calories and 4 grams a fat total (only 10 calories and .5 grams a fat per tablespoon) versus using the same amount of semi-sweet chocolate bar that would have approximately 560 calories and 32 grams of fat total (70 calories and 4 grams of fat per 1/2 oz in the Nestle Semi-Sweet Baking Chocolate Bar).
I also use non-fat vanilla yogurt opposed to Greek yogurt. I love Greek yogurt but for this recipe I didn’t want to have that tang that can come with Greek yogurt. I wanted it smooth and using vanilla non-fat yogurt gives the hint of vanilla and blends well with the chocolate.
Go ahead try this and indulge. You’ll be happy you did!