Rustic Burrata Bread Dip

RUSTIC BURRATA BREAD DIP

There’s something about simple rustic appetizers that instantly makes a home feel warm and welcoming, and this Rustic Burrata Bread Dip has quickly become one of my favorite things to make lately. I love enjoying it as a light lunch along with a spring salad with chopped chicken and drizzled with balsamic vinegar. I honestly could eat this everyday!

It’s the kind of recipe that feels effortless in the best way; torn crusty bread, creamy burrata, good olive oil, fresh herbs, and simple ingredients layered together on a board to create something that feels beautiful without trying too hard. Those are always my favorite kinds of recipes.

RUSTIC BURRATA BREAD DIP
RUSTIC BURRATA BREAD DIP

I especially love serving this for entertaining alongside a simple grazing board, fresh fruit, olives, or a crisp spring salad. It feels elegant and rustic at the same time while still being incredibly easy to pull together.

Simple recipes like this always make a home feel lived in and inviting, especially when shared around the table with family or friends.

RUSTIC BURRATA BREAD DIP

What I love most is how versatile it is. It works beautifully for casual entertaining, slow weekends at home, summer gatherings, or even just a quiet evening with fresh bread and a good movie. It’s rustic, simple, and full of charm; exactly the kind of food I’m always drawn to.

If you love easy appetizer recipes with a cottage inspired feel, I think you’re going to love this one too.

RUSTIC BURRATA BREAD DIP
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Rustic Burrata Bread Dip

2 (4 oz each) burrata cheese

1/2 cup olive oil

1/4 cup freshly chopped basil

1 tbsp Italian seasoning

1 tsp oregano

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried rosemary

1/2 tsp dried thyme

1/4 tsp salt

Pinch of red pepper flakes, optional

Toasted sliced bread, for serving

Ingredients

1. In a bowl, mix together the olive oil, basil, Italian seasoning, garlic powder, onion powder, oregano, rosemary, thyme, salt, and red pepper flakes.

2. Place the burrata on a serving plate or shallow bowl.

3. Spoon the seasoned olive oil mixture over the burrata.

4. Serve with toasted bread for dipping and spreading.

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RUSTIC BURRATA BREAD DIP

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