After speaking with some people telling me they haven’t made fresh pumpkin puree before I wanted to share my method.
Pumpkies (Pumpkin Brownies/Blondies)
Whole Wheat Pumpkin Pancakes
Pumpkin Carrot Cupcakes with Pumpkin Cream Cheese Frosting
I just got started with the pumpkin recipes, more to come!
|Get started by twisting off the stems or removing them with a sharp knife.|
|Slice pumpkin in half to expose pulp and seeds.|
|Clean the inside saving the seeds to roast later.|
|Cut in to large wedges and place on baking sheet. Lightly toss in vegetable oil and roast for 25 minutes until flesh is tender.|
|Remove from oven and let cool.|
|Skin will easily peel away. Place pumpkin in food processor and blend until smooth.|
|Enjoy your fresh puree!|