Nutella Muffins

Nutella Muffins

I have a weakness for Nutella.  I can’t keep a jar of it in the house or I end up eating half of the jar with just a spoon.  A little here, a little there, before I know it half the jar is gone. 

Sometimes I can’t help myself when I find myself at the grocery store and a I see a lonely jar of Nutella on the shelf.  I know it is just destined to come home with me.  I just better put it under lock and key or I’m in trouble. 

Nutella Muffins

I love Nutella for many things.  Sometimes as a little snack, I will spread a little Nutella on a flour tortilla and wrap it up with a banana.  It is so good like that!  My Nutella Brownies are wildy popular.  Thank you so much for the continued positive feedback on that recipe.  I am so thrilled that everyone love those.  If you haven’t tried those yet, those are a must try.  They may quickly become your new favorite brownie.

These Nutella Muffins may become a new favorite of yours as well.  They are light, moist and delicious served warm alone or even spread with a little strawberry preserves.  Try them even as a dessert with a little vanilla ice cream.  You may also pop them in the freezer so you have some on hand anytime the urge for one hits.  They thaw quickly in the microwave or even just sitting on the counter.

Nutella Muffins

Nutella Muffins

Prep Time: 15 minutes

Cook Time: PT18-20M

Total Time: PT33-35M

Yield: 12 muffins

Nutella Muffins


  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted and cooled
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup low fat milk
  • 1/2 cup Nutella
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 400 degrees Fahrenheit. Line a 12 cup muffin pan with liners or spray with cooking spray and set aside.
  2. In a large bowl mix flour, baking powder, baking soda and salt and set aside.
  3. In another large bowl, stir butter and sugar until combined. Stir in eggs one at a time. Stir in milk followed by Nutella until mixture is smooth.
  4. Gradually stir in flour mixture into wet ingredients until combined. Stir in chocolate chips.
  5. Pour batter about 3/4 full in prepared muffin pan. Bake for 18-20 minutes until cake tester comes out out clean.
  6. Cool in pan for about 5 minutes. Serve warm or transfer to a wire rack to cool completely.
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  1. I love Nutella, these muffins look fab!
    Laura (Tutti Dolci) recently posted…brown butter cherry barsMy Profile

  2. How delicious Jen! I can almost smell Nutella just looking at these!
    Claire @ Claire K Creations recently posted…Mexican wedding cakesMy Profile

  3. I love the height on these! They’re perfect!
    Dorothy @ Crazy for Crust recently posted…Seven Layer Ice Cream PieMy Profile

  4. I have been known to enjoy Nutella with a spoon. I can’t keep it around! I know I would love these muffins.
    Jen @ Savory Simple recently posted…Strawberry Rhubarb Ice Cream and SorbetMy Profile

  5. I am seriously dying over these!!
    Deborah recently posted…Malted Chocolate Chunk CookiesMy Profile

  6. You have a beautiful site!! Beautiful photos!!! I’m a new fan/reader!

  7. Hi, these look fabulous! I would love to try these out. Just a little question…do you know who many grams 1/2 cup of Nutella is?? Thanks :)
    Will let you know about the result!!
    Ciao, Letizia

  8. Sorry that needs to be “how” many…. oops!

  9. Ok, no problem. Thanks anyway!! I will try to make them anyway and will let you know, ok? Ciao, Letizia
    Letizia recently posted…SUMMER @ LAGO MAGGIOREMy Profile

  10. do you need the chocolate chips?

  11. I just made these following the recipe exactly and they came out PERFECT, and I am not a baker by any means. These were the first muffins I’d ever made. Thanks for posting this – delicious!

  12. Hi do you know the calorie count on these muffins? thx!

  13. Hi, i need use mixer to make it

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