An easy recipe for Avocado Cream – great to serve as a dip or drizzle on tacos, nachos or whatever you’d like!
Happy Cinco de Mayo!
If you are getting ready to dive into a bowl of guacamole let me introduce you to Avocado Cream (aka the best stuff on earth.)
It’s like a creamy version of guacamole that can be used as a dip or drizzle on top of tacos, chicken, pork, nachos, you name it.
If you love avocado and creamy sauces or dips you can going to love this Avocado Cream. Not only is it delish but it is so easy to make! You just need a few avocados, some sour cream, cilantro, a lime, a clove of garlic and a few spices and you can literally whip this up in seconds.
Once you serve this it will be gone quicker than it took for you to make it.
If you are looking to add something new to your Taco Tuesday, try this! Trust me, you will never want to have Taco Tuesday without it again!
- 2 ripe avocados
- 1/2 cup sour cream
- 2 tablespoons fresh cilantro
- 1 clove garlic
- 1 teaspoon lime zest
- Juice from one lime
- 1/4 teaspoon ground cumin
- Salt and pepper
Cut avocado in half. Remove pit and scoop avocado meat into food processor.
Add sour cream, cilantro, garlic, lime zest, lime juice, cumin, and a pinch of salt and pepper.
Pulse on high until mixture is smooth and creamy.
Season with salt to taste.
Serve immediately or top with llime juice, cover tightly until ready to serve