Snickerdoodle Pumpkin Cobbler

An easy recipe for Snickerdoodle Pumpkin Cobbler – this will become a fall favorite!

You know what I’m shoveling in my mouth right now? This cobbler and it’s only 9am. If I don’t stop eating it I bound to eat the entire dish by 10am.

Earlier this year I made a Sugar Cookie Apple Cobbler which I used a package of store bought sugar cookie mix to top the cobbler with. It’s incredible! After I made that cobbler I already had in mind to make this Snickerdoodle Pumpkin Cobbler using store bought snickerdoodle cookie mix but I waited until now to share it. I figured sharing a pumpkin recipe in April was a little to early to break out the pumpkin recipes. Although in my book it’s never too early for pumpkin.

So I patiently waited until October to share this beloved Snickerdoodle Pumpkin Cobbler with you and boy is it worth the wait. This super easy recipe begins with a layer of pumpkin and topped with snickerdoodle cookie mix. It takes about 10 minute tops to throw this cobbler together. If you love a cobbler with a thick crumbly topping, this cobbler is for you. I love to serve it with a scoop of butter pecan ice cream. Once you try this it will become a new fall favorite. Trust me!

If you can’t find snickerdoodle cookie mix, sugar cookie mix will work and just sprinkle the top with cinnamon and sugar. If you do find it, stock up as you’ll want to make this all season long!

Snickerdoodle Pumpkin Cobbler

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An easy recipe for Snickerdoodle Pumpkin Cobbler – this will become a fall favorite!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 servings

Ingredients

• 1 can (15 ounces can pumpkin puree)
• 1 can (12 ounces evaporated milk)
• 2 large eggs
• 3/4 cup sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 package (17.9 ounce Snickerdoodle Cookie Mix)
• 1 stick (1/2 cup butter, cut into small cubes)

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Instructions

1. Preheat oven to 350 degrees.
2. Spray a 7×11 baking dish with cooking spray and set aside.
3. In a medium bowl mix pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice and salt until smooth and blended.
4. Pour into the bottom of prepared baking dish.
5. In a small bowl mix cookie mix with enclosed packet of cinnamon sugar.
6. Gently sprinkle cookie mix evenly on top of pumpkin then top with butter arranging evenly over entire baking dish.
7. Bake for 35-40 minutes until golden brown.
8. Cool on wire rack.

Notes

Alternatively you don’t need to mix cookie mix and cinnamon sugar packet together. You can sprinkle cookie mix on top of pumpkin then sprinkle cinnamon sugar on top of cookie mix.