Easy Pistachio Bundt Cake

Pistachio Bundt Cake | www.motherthyme.com

I love to burn vanilla and cupcake scented candles but nothing beats the real thing like a cake baking in the oven. It’s so homey.

I don’t think I have ever met anyone that didn’t like cake. No matter the occasion cake is a dessert that everyone loves. Whether it’s a birthday, wedding, shower, retirement or holiday it just wouldn’t be the same without a slice of cake or even cupcakes. And with spring and Easter just around the corner this delicious Pistachio Bundt Cake would be the perfect addition to your celebration.

Baking cakes especially with my kiddos is something I love to do.  They love to be my little helpers. They love to stir the mix and of course lick the spoon like any other kid. Creating these memories baking with them are so special to me and will be moments that I and hopefully they will always remember.

Pistachio Bundt Cake | www.motherthyme.com

Pistachio Bundt Cake | www.motherthyme.com

Life can be hectic at times and I don’t know what I would do without my Pillsbury™ cake mix. It’s something I always have on hand. I can’t resist stocking up on them at Walmart and have them stashed in my pantry because you never know when you’ll need to whip up a dessert last minute. Cake mixes are great not only for cakes but I love them also for cupcakes, cookies, bars and a quick berry cobbler. You can even make simple individual mug cakes with just cake mix and water in the microwave for those times you get a little late night craving for cake. Just mix 1/4 cup cake with a 1/4 cup water and pop in the microwave for 2 minutes. Simple as that! 

I have a weakness for anything pistachio. It’s my absolute fave including this moist and delicious Pistachio Bundt Cake that is so easy to make! If you are a pistachio nut like me (haha, get it) then you have to try this! And don’t worry if you are anxious to get baking because you can whip this cake up in no time thanks to Pillsbury™ cake mixes!

Pistachio Bundt Cake | www.motherthyme.com

Not only does this Pistachio Bundt Cake taste amazing but it also won’t break the bank. With just a few simple ingredients including Pillsbury™ Classic White cake mix, eggs or egg whites, water, vegetable oil, a box of instant pistachio pudding mix and a can of Pillsbury™ Classic White frosting that you can easily stock up on at Walmart you can have this delicious cake ready in no time. And who doesn’t like a savings? To make this even sweeter you can can SAVE more on Pillsbury™ baking products with Ibotta! If you are not familiar with Ibotta you need to check it out. You can save money on some of your favorite products like Pillsbury™ by simply downloading their app and scanning your receipt. I love it!

Pillsbury™ cake mixes and frosting makes life easy and baking cakes like this Pistachio Bundt Cake fun! Everyone always asks me for the recipe everytime I make this cake. And once you try it you’ll see why. It’s a little slice of heaven!

Pistachio Bundt Cake | www.motherthyme.com

Discover more ways to #MixUpAMoment by visiting the Pillsbury Mix Up A Moment Pinterest page. There are a lot of sweet treats you don’t want to miss!

If you love this Pistachio Bundt Cake then stayed tuned because on March 11th I have another fun and easy recipe for cupcakes using Pillsbury™ cake mix that are perfect for spring and Easter!

Pistachio Bundt Cake | www.motherthyme.com Pistachio Bundt Cake | www.motherthyme.com Pistachio Bundt Cake | www.motherthyme.com Pistachio Bundt Cake | www.motherthyme.com Pistachio Bundt Cake | www.motherthyme.comPistachio Bundt Cake | www.motherthyme.com

Pistachio Bundt Cake | www.motherthyme.com

Don’t forget to follow me on Instagram and tag #motherthyme with the Mother Thyme recipes you make. I love to see what everyone is cooking! 

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Easy Pistachio Bundt Cake

  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8

Ingredients

Units Scale
  • 1 box Pillsbury™ Classic White cake mix
  • 1 box (3.4 ounce pistachio instant pudding mix)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can Pillsbury™ Classic White frosting
  • Chopped pistachios for garnish (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with cooking spray if needed and set aside.
  3. In a large bowl mix together cake mix and pudding mix.
  4. Stir in water, vegetable oil and eggs until batter is smooth.
  5. Pour into bundt pan and bake for 39-43 minutes until toothpick inserted into the center of the cake comes out clean.
  6. Cool cake completely.
  7. Carefully turn cake over onto serving plate.
  8. Remove top and foil from frosting and microwave in 15 second intervals until frosting is pourable but not hot.
  9. Drizzle frosting over cake and sprinkle with chopped pistachios.
  10. Set aside until frosting is firm.

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Pistachio Bundt Cake | www.motherthyme.com

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

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