Everything you love about Philly Cheesesteaks wrapped into a crescent braid for a yummy family friendly meal.
I can’t believe my twins start kindergarden in a little over a month! I know it’s still summer and I’m trying to soak up every ray of summer sunshine as I can get, but I am also starting to think ahead to weeknight meals once school starts. This Philly Cheesesteak Crescent Braid is a yummy family friendly meal that is perfect for any night of the week. Every time I make it Mr. Mother Thyme always says it’s a keeper.
Typically Philly Cheesesteaks are made with shaved beef piled on hoagie rolls topped with tender peppers and onions and topped with provolone cheese. I took most of those yummy components found in a Philly Cheesesteak and stuffed them in a crescent braid. If you haven’t started drooling yet, just wait until you try this. It’s so good!
Aside from slicing and cooking the peppers and onions for around seven minutes, this meal comes together pretty quickly. You can even prep ahead and cook the pepper and onions ahead of time and store them in the refrigerator until you are ready to cook.
I love to serve this alongside a big tossed salad for a yummy meal everyone will love.Print