Crock-Pot® Slow Cooker Autumn Meatball Stew

Warm up to a bowl of Crock-Pot® Slow Cooker Autumn Meatball Stew simmered all day in your Crock-Pot® slow cooker and served over wide egg noodles.

Crock-Pot® Slow Cooker Autumn Meatball Stew

This post is sponsored by Crock-Pot® Brand

Fall is FINALLY in the air. Where I live outside of Buffalo most of September and October felt more like summer than fall. Fall favorites like chili and stews just don’t taste the same in 75 degree weather, right? Now that there is a chill in the air nothing beats warming up to a bowl of chili or stew.

This Crock-Pot® Slow Cooker Autumn Meatball Stew is one big bowl of comfort food. It combines all the hearty stew favorites like potatoes and carrots and in place of stew meat this includes juicy homemade meatballs that is simmered all day and served over extra wide egg noodles. This meal is total comfort food perfect on a fall or winter day that the entire family will love!

Crock-Pot® Slow Cooker Autumn Meatball Stew

Crock-Pot® Slow Cooker Autumn Meatball Stew

I absolutely love my Crock-Pot® Slow Cooker and I use it  year round. From appetizers to desserts I can practically make anything in it with amazing results! Have you ever tried a cake in the slow cooker? It’s amazing, especially warm! And it’s so easy too! How about dips, breads (yes even bread!) or soups? It’s so simple and so good! You can even take tougher cuts of meats like chuck roasts and turn into a soft and tender roast thanks to the Crock-Pot® Slow cooker. The possibilities are endless and why I couldn’t live without mine!

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Autumn Meatball Stew Video

Crock-Pot® Slow Cooker Autumn Meatball Stew

Recipe

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Crock-Pot® Slow Cooker Autumn Meatball Stew

  • Author: Jenn
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 4 -6 1x

Ingredients

Units Scale
  • Meatballs
  • 1 pound meatball mixture or ground beef
  • 1 cup plain breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tablespoon parsley flakes
  • 1 garlic clove (minced)
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • Stew
  • 1 pound potatoes (halved and quartered)
  • 1/2 pound baby carrots (halved)
  • 1 small onion (chopped)
  • 1 can (14.5 ounce diced tomatoes)
  • 1 1/2 cups beef broth
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic (minced)
  • 1/2 tablespoon freshly chopped rosemary
  • 1/2 teaspoon Italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 pound cooked extra-wide egg noodles

Instructions

  1. Meatballs
  2. Preheat oven to 350 degrees.
  3. Spray a 11×7 baking dish with cooking spray and set aside.
  4. Place all meatball ingredients in a large bowl and mix together until combined.
  5. Roll mixture into 1-inch balls and place in prepared baking dish.
  6. Bake meatballs for about 25 minutes until browned.
  7. Stew
  8. Place browned meatballs in the bottom of your Crock-Pot® slow cooker.
  9. Add in remaining ingredients except egg noodles and gently stir until combined.
  10. Cover and cook on low for 8-9 hours or until potatoes are tender.
  11. Serve stew over cooked egg noodles.

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Disclosure – Sponsored post by Crock-Pot® Brand. All opinions are my own.

Crock-Pot® Slow Cooker Autumn Meatball Stew

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2 Comments

  1. Hi Jenn, I have a bag of ready made meatballs in the freezer (I always keep some on hand because they are gluten free and my daughter has a gluten allergy) and am wondering if I could use that in place of making my own meatballs? This looks like a real family pleaser.

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