Meatball Sub Casserole
If you never had Meatball Sub Casserole before you definitely want to add this to your dinner menu soon. It’s delicious!
Meatball Sub Casserole is probably one of Mr. Mother Thyme favorite casseroles I make.
I originally found the recipe on Pinterest a few years ago. The first time I made it I was like WOW! It was love at first bite. It seriously taste just like a meatball sub, maybe even better.
I haven’t made it in awhile and recently I had all the ingredients on hand so I whipped it up for dinner, so good! Mr. Mother Thyme asked me if this recipe was on MT. I never planned on posting it, but it is too good not to share. Of course I had to put my spin on this already tasty recipe.
I have been so busy lately that I haven’t had much time in the kitchen to develop new recipes. I have enjoyed digging through some of my oldie but goodie recipes to create simple and delicious dinners. This is definitely one of them. Serve with a nice tossed salad, and dinner is served! This makes a 9×13 casserole, so it is great to take to potlucks or to have leftovers for the next day!
If you never had Meatball Sub Casserole before I definitely suggest you add this to your dinner menu for a delicious dinner your entire family will love!
PrintMeatball Sub Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 loaf Italian bread (cut into large bite size cubes (about 1 inch each))
- 1 cup mayonnaise
- 4 ounces cream cheese (softened)
- 2 cups freshly shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 pound frozen meatballs or turkey meatballs (thawed)
- 24 ounce jar marinara sauce
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix mayonnaise, cream cheese, 1/2 cup mozzarella cheese and Italian seasoning until blended.
- Add in Italian bread cubes and gently toss until to coat.
- Pour bread cubes evenly in the bottom of a 9×13 casserole dish.
- Add meatballs then top with sauce.
- Sprinkle with remaining mozzarella cheese.
- Cook for about 25-30 minutes until hot and bubbly.
Notes
Adapted from My Recipes
Is Pinterest really a few years old already?! Time flies. This looks amazing, I’m sure my hubby would love it and I love how simple it is!
Thanks Anna! 🙂
Oh man, my kids would go NUTS over this!
Thanks Amanda! My kids love it too!
Looks amazing. I love simple delicious dishes like this one.
Thanks Dawn! 🙂
I will most definitely be adding this to my dinner menu! I never would’ve thought to turn meatball subs into a casserole.
Thanks Nicole! It is so yummy! 🙂
Could the mayo and cream cheese be left out?
Made this last night, and sadly the bread was completely soggy!
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I just tried this recipe last night for supper and it was a hit! I added some green peppers and a little more marinara sauce. Definitely a keep recipe!