Chicken Noodle and Dumpling Casserole

Chicken Noodle Soup.  Check.

Chicken and Dumplings.  Check.

Chicken Noodle Casserole.  Check.

Combine all these classic comfort foods in to one dish and what do you get?  Chicken Noodle and Dumpling Casserole.  Phew.  That is a mouthful.  But trust me, your mouth will be happy when you bite in to this delicious dish.   

I won’t bore you with the details on how I came up with this but if you are in the mood for chicken and dumplings or chicken noodle soup, you got it here in one, simple and delicious meal.  


Chicken Noodle and Dumpling Casserole
(Click here for a print friendly version)
Serves 6

3 cups rotisserie chicken or cooked chicken, shredded
4 cups uncooked wide egg noodles
1 cup celery, diced
1 cup carrots, sliced
½ cup frozen peas
½ cup onion, diced
2 10.5oz cans cream of chicken soup
1 ⅓ cup milk
1 ½ cup chicken broth
2 cups shredded sharp cheddar cheese
6 biscuits
Salt and pepper to taste

Preheat oven to 350 degrees.

In a large bowl combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese.  Pour in a 9”x13” casserole dish.

Bake for 1 hour.

Let sit for 5 minutes and serve on top of sliced biscuit.

Check out this recipe along with many other fantastic recipes here!



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