Chocolate Chip Cookies

It is the seventh of the month, you know what that means?  Crazy Cooking Challenge Day!  This month the Crazy Cooking Challenge is featuring my favorite, Chocolate Chip Cookies.  Let me say that one more time; Chocolate Chip Cookies!  

When I found out the challenge was going to be Chocolate Chip Cookies I was excited because who doesn’t like Chocolate Chip Cookies?  
 
I have my go to Chocolate Chip Cookies recipe that I featured before. I have used that recipe for almost twelve years.  I have made it time and time again so when I knew I needed to find another Chocolate Chip Cookie recipe I really wanted to pick a good one.  I searched through many of the sites I read and decided to make these delicious Chocolate Chips Cookies from Baked Bree.   I have been a fan of her site for some time.  She has many delicious recipes and when I saw this recipe and how it takes about five minutes to make,  I had to try.  I am a bit of a Chocolate Chip cookie connoisseur (or so I say I am) and have loved my version for years but I got to say, after trying these I have found a new favorite and a new go to recipe!  THESE ARE THE BEST CHOCOLATE CHIP COOKIES EVER!  So easy, and so, so delicious!   I whipped up the batter in five minutes like she mentions and I baked mine for ten minutes at 350 degrees. 

I encourage you if you love Chocolate Chip Cookies and have a recipe you use time and time again like myself, you need to try these.  I promise you these are fantastic!
Mix melted butter with sugars.

 

Beat in eggs.

 

Add vanilla.

 

Mix in flour, baking soda and salt.  Stir in chocolate chips.  

 

The perfect chocolate chip cookie dough.  Dig in!

 

Ready to pop in the oven.  Ten more minutes until the ultimate chocolate chip cookie is ready.

 

Ready to eat!
Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: PT10-12M

Total Time: PT25-27M

Yield: 3 dozen

Ingredients

  • 2 sticks melted butter, cooled
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 11oz package chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  2. Using an electric mixer mix sugars in to melted butter. Add in eggs and vanilla and mix well. Add in flour, baking soda, and salt and stir until well combined. Stir in chocolate chips.
  3. Make 1 tablespoon size balls and place on baking sheet. Bake for 10-12 minutes. Cool on wire rack.

Adapted from Baked Bree

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http://www.MotherThyme.com/2011/10/chocolate-chip-cookies-crazy-cooking.html
Enjoy a bite with a tall glass of cold milk!

 

 

Comments

  1. Mmm…those look delicious!

  2. Those look like the exact kind of cookie I like. I love when the shape is uneven and bumpy. It means the texture is going to be perfect!

  3. These look seriously good… thick, chewy, and soft… my kind of cookie!

  4. just voted for you these look amazing! This challenge has made me bonkers… I’m preggo and I love sweet things.. it’s so dangerous I want to make cookies everyday now!

  5. Thanks Stacy! I had a major sweet tooth when I was pregnant too! :)

  6. I bet these would be amazing with a little flaked sea salt sprinkled on top. :)

  7. Great idea Paula! Definitely going to try that next time! :)

  8. Yum! Your photos are beautiful.

  9. Um your photos are magnificent! I wanna photograph like you do :) Those cookies look divine. So glad I found your blog through CCC… I am your newest follower via email!

    http://steaknpotatoeskindagurl.blogspot.com

  10. Great looking cookies. Your pictures are awesome! The one with the glass of milk and dangling cookie is so tantalizing! YUM!

  11. mmmmm they look amazing

  12. Thereis a certain look great chocolate chips have and yours has that look.

  13. OMYGOSH…they look so good. Even tho I just finished making cho. chip cookies for this challenge..I am gonna try these.

  14. Yum, thick and chewy looking cookies, my favorite! Great pics. :)

  15. Mine turned out greasy and flat…Sad huh? I did not use melted butter, that might have been the problem. But I just couldn’t imagine a non-speading cookie using melted instead of firm butter?!?!?!

  16. Awesome photos! Your cookies look yummy!

    Jen #17

  17. Your photo’s are making me want a cookie. Andi

  18. these look perfect for dunking :)

  19. I love her site too :) I have my fave choc. chip cookie recipe, BUT these look INSANE, perfect! I gotta give em a whirl, you can never have toooooo many chocolate chip cookie recipes, right?!?!

  20. These look really good! I love that you melt the butter I always have great results when I do that.

  21. YUM!! Your cookies turned out perfect!! This is definitely one of my favorite cookie recipes too. I featured one that was slightly different for this challenge. Thanks for stopping by my blog!! It made my day! :)

  22. Your cookies look wonderful and I love your site.

    If you haven’t already, I’d love for you to check out my entry, Chocolate Chip Gingersnaps.

    Lisa~~
    Cook Lisa Cook

  23. wow…sounds scrumptiously tasty…excellent preparation..:)
    new to your space..love your blog..
    happy subscribing you..:)
    do stop by mine sometime..
    Tasty Appetite

  24. This looks like exactly the same recipe I’ve been using for years! Although in the past few years, mine have been coming out very flat and I don’t understand why…I haven’t changed a thing. I’ll just have to keep at it! Even though they’re flat, they still taste great!

  25. That just made me crave for cookie and milk. this is perfect for a trick or treat snack time for the kids.

  26. This recipe reminds me of my grandmother’s chocolate chip cookies! They were the best and in her honor I will give your cookies a try! They look wonderful!

  27. I just made a vegan version of these.. and wow. they are so delicious!

    (i will be posting about them today or tomorrow:
    http://www.veganbar.tumblr.com)

  28. This is an amazing recipe. have made it several times. it always turns out perfecto!!

  29. These cookies look delicious!!!! But since I am from Europe I could use some help with the quantities.. :) Could you please be more specific about the weight of the butter ? (In my country the butter stick weight might be different..) Thanks a lot !!!

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