Chewy, chocolate brownie like texture cookie that is flourless, what could be better?
Whipping up a batch of these cookies it is hard just to eat one. They are a chocolate cookie and brownie lovers dream come true. And if you are watching your gluten intake, these are made without flour, but from the the taste of these you wouldn’t even know it.
I discovered this fantastic recipe for this month’s Secret Recipe Club where I was assigned the blog Creative Kitchen. A journey through Creative Kitchen you can find such delicious recipes such as Egg Nog French Toast and Cranberry Apple Pie. I can’t wait to try these recipes over the holidays. It didn’t take me long to stumble upon this recipe and I knew this was the recipe I was going to try, and boy am I glad I did.
These cookies are perfect served with a tall glass of milk. How about served warm with a drizzle of dulce de leche and a sprinkle of fleur de sel?
You know you want to bake these soon, don’t you?
Trust me, you won’t be sorry!
Flourless Chocolate Brownie Cookies
Makes 2 dozen
3 cups confectioners sugar
2/3 cups unsweetened Dutch-processed cocoa powder
1/4 teaspoon salt
3 large egg whites, room temperature
1 tablespoon vanilla extract
1 1/2 cups milk chocolate chips
Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper and set aside.
In a large bowl mix together confectioners sugar, cocoa powder and salt. Add in vanilla extract and egg whites just until combined. Stir in chocolate chips.
Spoon small dollops of batter on baking sheet. Set in refrigerator for about 5 minutes for batter to set.