Italian Turkey Burgers

Italian Turkey Burgers | www.motherthyme.com

I do admit, I love a good burger.  And in the middle of a cold and snowy winter I dream of warm summer evenings grilling a juicy burger.  My burger preference?  Turkey burgers.  They give me the satisfaction of a beefy hamburger with less guilt.  I have shared several of my turkey burger recipe in the past such as Maple and Cheddar Turkey Burgers and the popular Feta and Basil Turkey Burgers Recently I created this recipe for Italian Turkey Burgers that I think may be a new favorite.  It combines my love of Italian with my love of a good burger all in one bite.

These flavorful burgers are easy to make.  You may choose to grill them, cook them on the skillet or I recently have been cooking these burgers in the oven.  The secret or not so secret ingredient to this juicy burger lies all in the spices.  It should come to no surprise that I love spices and herbs, hence Mother “Thyme”.  The one thing I do invest in is good quality spices and herbs.  Trust me, it makes a world of difference.  Good spices can take an ordinary dish and turn it into something extraordinary.   

Italian Turkey Burgers | www.motherthyme.com

I have fallen in love with Peugeot spice mills.  Peugeot has been around since the 19th century making finely crafted grinders and mills.  They have been used by gourmets cooks in world class kitchens from around the world.   Whether you like to dry your own herbs or enjoy cooking with herbs, you will absolutely love these spice mills where you can add your freshly dried herbs and grind them to perfection. 

Peugeot offers spice specific mills along with their original burr style coffee grinder.  You can easily fill the spice mills with your own herbs and adjust the grind from fine to coarse.   You can not beat the quality of these beautifully French crafted mills.  Whether you enjoy grinding your own coffee or for peppercorns and spices,  Peugeot has created mills and grinders for centuries that are like no other I have tried. 

Italian Turkey Burgers | www.motherthyme.com

Peugeot is giving away to one lucky Mother Thyme reader a Vendome Spice Mill, perfect for grinding dry aromatic herbs.  You simply adjust the top nut to adjust the grind setting.  Giveaway open to U.S. residents only.  Enter below for your chance to win. 

GIVEAWAY IS CLOSED.

Good luck!
a Rafflecopter giveaway

Thank to Peugeot for generously sponsoring this giveaway.  For more information about Peugot and their amazing mills and grinders, please visit their website at www.psp-peugeot-usa.com.

Italian Turkey Burgers | www.motherthyme.com

Italian Turkey Burgers

Prep Time: 10 minutes

Cook Time: PT20-25M

Total Time: PT30-35M

Yield: 5 servings

Italian Turkey Burgers

Ingredients

  • 20 ounce package lean ground turkey
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Pinch of freshly cracked black pepper
  • 5 whole wheat hamburger rolls
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 5 slices of provolone cheese
  • 1 cup marinara sauce

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl combine turkey, cheese, Italian seasoning, garlic, salt and pepper and mix with your hands until combined.
  3. Make 5 4 ounce patties and place on large baking sheet. Bake patties for 20-25 minutes until cooked thoroughly and juices run clear.
  4. Place cheese on patties and cook for another few minutes until cheese has melted.
  5. Lightly brush inside of hamburger rolls with olive oil and sprinkle with a dash of garlic powder. Place down on baking sheet and cook until toasted about 3-4 minutes.
  6. Brush marinara sauce on toasted hamburger rolls and add burger.

These can also be cooked on the grill or skillet if preferred.

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Comments

  1. Lauren Reuther says

    That burger looks so yummy! The Peugeot Spice Mill is an excellent way to wake up dried spices. Really hoping I win it.

  2. Susan Christy says

    Is garlic a spice? I know I put it in nearly everything I make, except dessert. I do love cayenne pepper too!

  3. Stacy says

    I love all kinds of spices and herbs, but really love cayenne, fennel, ginger, caraway, and corriander. Flavor is absolutely necessary in our home! Would love to win this spice mill.

  4. Catherine Mae says

    Cumin or Cilantro! Both great flavors, to me cumin can basically be put in anything, and cilantro is one thing I have to have in my salsa or guacamole! (Now I think I need to make some tacos for dinner)

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