An easy recipe for Creamy Parmesan and Dill Dip that you can whip up in seconds with just a few simple ingredients you may already have on hand.
The post is sponsored by Lipton® Recipe Secrets
What would be a football party without munchies, right?
Every Sunday at our house I make some yummy eats for everyone to dig in while watching the game. Since I love watching football I don’t want to be stuck in the kitchen preparing food while everyone is enjoying the game. Making simple, yummy munchies is a must on my weekly football menu.
This Creamy Parmesan and Dill Dip is a game day favorite! It’s loaded with dill, Parmesan cheese, and Lipton® Recipe Secrets Onion Mix blended with sour cream. It can’t get easier than this and is great with chips, veggies, or chunks of bread. I can whip this dip up in seconds and keep it in the refrigerator until ready to serve.
Not only is this dip easy and delicious but it’s one of those dips that you probably have all the ingredients already on hand for. If I need to grab any ingredients I can easily get what I need including Lipton® Recipe Secrets at Walmart located in the soup aisle and grab all my game day eats in one simple trip! What’s even better is right now you can save $.60 off any two soup mixes by visiting this link and then stop by your local Walmart to pick up Lipton® Recipe Secrets!
I don’t know about you but I’m a dipper. I love a good dip and when I find a favorite I can’t stop eating it. This Creamy Parmesan and Dill Dip is on of my favorites and once you try it for yourself you’ll see why. It’s creamy,full of flavor and low carb too! And do I even dare suggest trying it warm? Oh yes! If you have a few extra minutes this dip is fantastic baked. Just add in a little shredded Mozzarella and spread the dip in a small baking dish and bake it for about 15 minutes at 350 degrees until the cheese is hot and bubbly. You may need to double this recipe because it’s going to be gone in seconds!
Creamy Parmesan and Dill Dip
- 1 envelope Lipton® Recipe Secrets Onion Soup Mix
- 16 ounce container sour cream
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dill weed
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Mix all ingredients together in a bowl and chill for 30 minutes before serving.